300 gr. halibut fillet
15 gr. salt
1½ dl. white wine vinegar
½ dl. water
125 gr. sugar
15 angelica seeds
1 tsp. arctic thyme

Recipe for 2 people
Cut the halibut into large cubes (about 1 x 1 cm). Set them into a deep dish or bowl and sprinkle salt over them. Cover them with cling-film and let them rest overnight in the refrigerator.
   Place vinegar, water and sugar into a saucepan and simmer over medium heat until the sugar melts. Then add the angelica and thyme. Remove from the heat and let cool until the marinade is lukewarm.
   Remove fish from refrigerator and drain off any excess liquid. Pour the vinegar marinade over the fish and place fish again in the refrigerator overnight. The next day, the halibut is ready for serving. Try serving this dish on a bed of rocket or baby salad.