Angelica leaves – finely chopped

Bag: 10 gr.

Ingredients: Dried, finely chopped leaves from Greenlandic angelica.

The angelica plant is one of the ancient norsemen’s basic foods. Because of its large content of vitamin C it is also known as the “ginseng of the North”. It is found in most of northern Europe, but the finest and most tasty angelica grows in the Arctic region where the sun does not set during the short summers. The wild angelica is hand-picked in humid areas in the mountains and is subsequently air dried. To preserve their delicate taste, our Arctic herbs are not heat-treated. If they are used in dishes prepared cold, we recommend a quick scalding.